Eggplant: Wash it. Cut it into cubes. Salt and toss. Let sit few minutes. (I kept the skin on. I like eggplant kind. Your choice to peel.)
Olive oil: you’ll need more than you think.
Onions and mushrooms: chopped.
Can of petite diced tomatoes: do not drain.
Basil, oregano, garlic, black pepper: to taste.
- Dump eggplant into hot oil with onions and ‘shrooms and spices. Cook till soft.
- Lots of stirring.
- Add can of ‘maters, simmer and stir often till you get a pot of deliciousness.
- Top with some shredded cheese (optional) and you have a Happeh in Your Mouf!