Wednesday, June 19, 2013

Recipe: Sara's Bison & Pork Mini Meatloaves

Bison & Pork Mini-Meatloaves
Mini meatloaves (meatloafs?) made from bison & pastured organic pork from Whole Foods Market. Thanks go to Cavegirl Cuisine, for hosting the contest where I won a gift certificate that enabled me to buy the meat for this recipe. :)

These were AMAZING!

  • 1lb ground bison
  • 1lb ground pork
  • 5 baby bella mushrooms
  • 4 cloves garlic
  • 1 egg
  • 1/4c ground flax

  1. Blend the mushrooms and the garlic in a food processor
  2. Remove from food processor and add to bowl with both meats, egg, and flax seed meal. 
  3. Mix thoroughly. Shape into patties.
  4. Bake at 350 for 40 minutes.    
This made exactly one dozen "muffins," or mini-meatloaves.
Nom nom nom!

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