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Monday, September 10, 2012
Recipe: Joie's take on Paleo Stuffed Peppers with a Pureed Cauliflower side
OMG these turned out so flippin' NOM! Who needs the rice filler?
I followed and tweaked this recipe... .
The Caveman Gourmet's Stuffed Bell Peppers
I did a pound each of lean beef and Italian sausage
And my pic looks JUST like that one!!
I served with pureed cauliflower.... (cauliflower, a bit of coconut milk, butter, garlic, chives, salt, pepper, some Parm cheese and a dab of coconut flour to tighten it up)
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lean ground beef
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