Monday, September 10, 2012

Recipe: Joie's take on Paleo Stuffed Peppers with a Pureed Cauliflower side

OMG these turned out so flippin' NOM! Who needs the rice filler?

I followed and tweaked this recipe... .The Caveman Gourmet's Stuffed Bell Peppers
I did a pound each of lean beef and Italian sausage
And my pic looks JUST like that one!! 

I served with pureed cauliflower.... (cauliflower, a bit of coconut milk, butter, garlic, chives, salt, pepper, some Parm cheese and a dab of coconut flour to tighten it up)

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